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Refreshing from the oven these crusty French baguettes not simply odor amazing but taste divine! These tips are the best for building the perfect bread anytime!(Having said that, a straight-bladed lame can get the job done here too.) Make sure you start with a brand name-new razor blade for optimum sharpness because razor blades uninteresting consi

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4: You location the thumb within your non-dominant hand into the opposite stop on the trough, gently anchoring the dough set up versus the countertop. Using your other hand, you fold the dough in fifty percent around by itself (and also your thumb) and Carefully seal the back again edge of the dough into the entrance edge.I'm a beginner bread maker

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